Bobo’s Oat Bars seem to pop up everywhere around Colorado, and for good reason. The Boulder based bars opted out of using corn syrup and butter and instead uses organic rolled oats, brown-rice syrup and coconut oil. All bars are gluten-free, non-GMO, soy-free, vegan and kosher. Most importantly, they’re delicious, and Boulder local mother-daughter team were quick to capitalize on this when they realized the popularity of their oat bars at schools and local businesses. Beryl Stafford, a single mother, never thought she would have gotten into the food business. “I had just gotten divorced,... Read More