One of Boulder’s own has climbed the ranks of American fine dining, earning a coveted spot among the nation’s most influential culinary leaders. Recognized by the luxury lifestyle magazine Robb Report, this local restaurateur now sits at #31 on the 50 Most Powerful People in Fine Dining list—up from #40 last year. Bobby Stuckey, co-founder of Boulder’s acclaimed Frasca Hospitality Group, shares the stage with industry icons like Wolfgang Puck, Alice Waters, and Thomas Keller, highlighting Boulder’s growing reputation as a fine dining destination.

Bobby Stuckey

BOULDER’S CULINARY POWERHOUSE

Since founding Frasca in 2004 with chef Lachlan Mackinnon-Patterson, Stuckey has become one of Colorado’s most influential culinary leaders. Their Michelin-starred Frasca Food and Wine, along with Pizzeria Alberico, Tavernetta, and Sunday Vinyl, has cemented Boulder’s reputation as a fine dining destination.

EXPANDING TO NEW HEIGHTS

This year, the hospitality group expanded its reach by opening Osteria Alberico in Englewood and celebrating Frasca’s 20th anniversary with a star-studded event. Looking ahead, the team plans to launch a Tavernetta location at Four Seasons Vail, bringing their world-class dining to the mountains.

HONORED AND HUMBLE

Stuckey expressed his gratitude for being included among industry icons, many of whom have been part of Frasca’s guest chef series. He continues to make waves not only in the kitchen but also in the wine world, with his celebrated Scarpetta Wine label earning praise from oenophiles nationwide.

BOULDER’S CULINARY STAR

Stuckey’s recognition showcases Boulder’s growing prominence in the fine dining scene. His leadership and innovation highlight how a local restaurateur can achieve national acclaim while staying rooted in the community.

This honor is yet another reason why Boulder continues to shine as a culinary hub for food lovers and wine enthusiasts alike.

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