When Boulder’s summer days stretch long and golden, there’s one dessert that’s as cool, bright, and beautiful as the view from Flagstaff at sunset—lemon and lavender cheesecake.

This no-bake classic delivers the ultimate warm-weather treat with fresh, floral flavor, creamy texture, and zero oven time. With local lavender blooming now across Colorado and the punch of sun-ripened lemon, this cheesecake captures the soul of summer in Boulder.

Why Lemon and Lavender? Why Now?

Right now, lavender is peaking across Boulder—from backyard gardens to full-on flower farms. You can even pick your own at local spots like the Boulder Flower Farm, or find bundles and edible buds at the Boulder County Farmers Market. It’s a seasonal touch that pairs beautifully with the citrusy brightness of fresh lemon.

In a town known for its health-conscious, flavor-forward food scene, this cheesecake is a hit: no-bake, light, and just sweet enough. It’s the perfect thing to serve after a backyard barbecue in North Boulder, or while sipping iced tea on your porch in Mapleton Hill.

The Recipe: No-Bake Lemon & Lavender Cheesecake

Ingredients

• 1½ cups graham cracker crumbs

• 5 tbsp melted butter

• ½ tsp kosher salt

• 16 oz cream cheese, softened

• ½ cup plain Greek yogurt or sour cream

• ½ cup powdered sugar

• Juice and zest of 1 lemon

• 1 tsp vanilla extract

• 1–2 tsp dried culinary lavender buds (lightly crushed)

• 1 cup heavy cream, whipped to soft peaks

• Extra lemon zest and lavender for garnish

Instructions

1. Combine graham cracker crumbs, melted butter, and salt. Press firmly into a 9-inch springform pan and refrigerate.

2. Beat cream cheese, yogurt, powdered sugar, lemon juice and zest, vanilla, and lavender until smooth.

3. Fold in the whipped cream gently until fully combined.

4. Spread mixture over the crust and chill for at least 4 hours (or overnight).

5. Before serving, top with extra lemon zest and a sprinkle of lavender.

Where to Get Local Lavender

This recipe is best when you use real culinary lavender, and Boulder has you covered. Check the Boulder County Farmers Market, or visit U-pick farms like the ones listed in this Colorado Lavender Guide.

And when peach season arrives in late July, you can add a slice or two of Palisade peach to the top of this cheesecake for an even more Boulder-centric twist.

Final Notes

This dessert is gluten-free adaptable, can be made vegan with coconut yogurt and plant-based cream cheese, and always leaves a lasting impression. It’s got the elegance of a Boulder dinner party and the ease of a weeknight treat.

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