A Boulder-style breakfast burrito smothered in homemade green chile sauce, packed with scrambled eggs, roasted potatoes, and melted cheese — the ultimate DIY morning fuel with a Rocky Mountain backdrop.

Why Green Chile Reigns Supreme in Boulder

Colorado green chile (also called chile verde) is a beloved regional staple. Made with roasted Hatch or Pueblo green chiles, tomatillos, onions, garlic, and earthy spices, it’s a Boulder tradition. Locals pour it over everything—from fries to fried eggs—but nothing beats its place in a breakfast burrito.

This version from AllRecipes is a great starting point, but we’re going Boulder-style with some local flair.

DIY Green Chile Breakfast Burrito Recipe

Ingredients (Serves 4)

For the Green Chile Sauce

• 5–6 roasted Hatch or Pueblo green chiles (mild or medium heat)

• 4 tomatillos, husked and chopped

• 1 small onion, diced

• 3 garlic cloves, minced

• 2 tablespoons olive oil

• 1 cup vegetable broth

• ½ teaspoon cumin

• ½ teaspoon oregano

• Salt and pepper to taste

• Optional: 1 tablespoon flour or cornstarch to thicken

For the Burritos

• 6 eggs, scrambled (or tofu for a vegan version)

• 1½ cups roasted potatoes or hash browns

• 1 cup shredded cheddar or plant-based cheese

• 4 large flour tortillas

• Optional add-ins: avocado, black beans, sautéed spinach, veggie chorizo

All the Boulder breakfast essentials in one shot—scrambled eggs, crispy potatoes, Hatch green chiles, tomatillos, onions, cheddar, and a generous pour of homemade green chile sauce smothering a warm flour tortilla. DIY never looked so delicious.

Directions

1. Make the Green Chile Sauce
   In a saucepan, heat olive oil. Sauté onion and garlic until soft. Add tomatillos and cook for about 5 minutes. Stir in green chiles, broth, cumin, and oregano. Simmer uncovered for 15 to 20 minutes. Blend with an immersion blender if you like a smoother texture. Thicken with flour or cornstarch if desired.

2. Prepare the Filling
   Scramble the eggs (or tofu), roast the potatoes, and warm all other components.

3. Build the Burrito
   Fill each tortilla with eggs, potatoes, cheese, and any additional fillings. Roll tightly.

4. Smother and Serve
   Place burrito on a plate and pour green chile sauce generously over the top. Garnish with chopped scallions, a spoonful of sour cream, or fresh cilantro if desired.

Boulder Pro Tip

Double your batch and freeze it. Wrap extra burritos tightly in foil—just don’t smother them yet—and freeze. The green chile sauce freezes beautifully too. When you’re ready, thaw, warm, and smother to relive the Boulder breakfast magic anytime.

What to Pair It With

Locals love starting their day with bold breakfast flavors and a cup of strong coffee from a Boulder roaster. If tea’s more your thing, check out the options from the Boulder Dushanbe Teahouse, a city favorite for global blends and beautiful surroundings.

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