French toast, also known as “pain perdu” or “lost bread” in French, has a long and interesting history that dates back to ancient Rome. It is said that the dish was originally created as a way to use up stale bread and prevent waste. The Romans would soak the bread in a mixture of milk and eggs, then fry it in oil or butter.

Over time, this simple dish spread throughout Europe and took on many different variations. In France, the dish became known as “pain perdu” or “lost bread” because it was a way to use up bread that was too stale to be eaten on its own. French chefs added their own unique touches to the dish, such as using brioche instead of regular bread and adding spices like cinnamon and nutmeg.

In the United States, French toast became popular in the early 1900s and was often served as a breakfast or brunch dish. Boulder, Colorado, a city located in the foothills of the Rocky Mountains, has become a popular destination for foodies in recent years, and many restaurants in the area serve their own unique takes on French toast.

Despite the dish’s long and varied history, the basic recipe for French toast remains the same: bread is soaked in a mixture of milk and eggs, then fried in butter or oil until golden brown. From there, the possibilities are endless, as chefs can add their own twists by using different types of bread, spices, and toppings.

Whether you prefer your French toast sweet or savory, there is no denying that this humble dish has become a beloved breakfast staple around the world. And if you happen to find yourself in Boulder, Colorado, you’re sure to find a delicious version of this classic dish at one of the many local eateries.

According to the latest Yelp reviews, the Buff restaurant has the number one rating for French toast in Boulder, Colorado.

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