Dim sum is a style of Chinese cuisine that originated in the Cantonese-speaking region of southern China. The tradition of dim sum dates back over a thousand years to the Tang Dynasty, but it became popular in its current form during the Song Dynasty.

Traditionally, dim sum is served in small portions, usually steamed or fried, and served in bamboo baskets. It was originally designed as a snack or a light meal, often served with tea, and was typically eaten in the morning or early afternoon. The popularity of dim sum grew in the 19th century when it became a staple of the teahouses that were popular in Cantonese-speaking regions.

Dim sum is popular in college towns like Boulder, Colorado, there are a few factors at play. Firstly, college students tend to have more adventurous palates and are more open to trying new and exotic foods. Additionally, dim sum is often an affordable dining option, making it a popular choice for students on a budget. Finally, college towns tend to attract a diverse population, and dim sum is a cuisine that can accommodate a wide variety of dietary restrictions and preferences, making it a popular choice for groups of friends with different dietary needs.

There are many dim sum restaurants in Boulder, Colorado, because the city has a large and diverse population that includes many international students, as well as a thriving foodie culture. Additionally, Boulder is located near several major universities, including the University of Colorado Boulder, which attracts a large number of students and faculty from all over the world. This creates a demand for diverse dining options, including dim sum, which has led to a thriving restaurant scene in the city.

According to the most recent Yelp reviews, Formosa Bakery and Kitchen receive the top ranking for the best Dim Sum in the City.

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