In Boulder, breakfast isn’t just the first meal of the day — it’s fuel. Whether you’re heading to the trails, class, work, or an early morning along Boulder Creek, one item consistently rises above the rest: the breakfast burrito. Portable, filling, and endlessly customizable, it’s become a true Boulder staple. After reviewing local menus, longtime […]

Tia Sophia’s, a New Mexican restaurant in Santa Fe, asserts that the term “breakfast burrito” was first used on a menu in 1975, although rolled tortillas containing eggs, bacon, potatoes, and cheese existed in New Mexican cuisine long before that. Breakfast burritos are a popular breakfast option, and it’s easy to see why. Breakfast burritos […]