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7 Top Bakeries in Boulder You Need to Try

Boulder’s Best Bakeries: A 2025 Guide to Sweet & Savory Delights Boulder, Colorado, is more than a hub for outdoor adventures and scenic views—it’s a paradise for pastry lovers. From flaky croissants to decadent chocolate confections, the city’s bakeries serve up unforgettable treats made with love and local flair. Based on the latest community buzz […]

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Boulder’s 7 Best Eggs Benedict Spots: A Brunch Lover’s Dream

Boulder, Colorado, is renowned for its vibrant food scene, and when it comes to brunch, Eggs Benedict stands out as a local favorite. From classic renditions to creative twists, here are seven top spots in Boulder where you can indulge in this delectable dish. 1. Snooze, an A.M. Eatery TripAdvisor Rating: 4.5/5Yelp Rating: 4.2/5 Snooze […]

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Boulder’s Coffee Scene: 7 Must-Try Cafés for Every Kind of Coffee Lover

Boulder, Colorado, is more than just a scenic mountain town—it’s a haven for coffee lovers. Whether you’re a student seeking a cozy study spot, a remote worker needing strong Wi-Fi, or a traveler craving a perfect pour-over, Boulder’s diverse café culture has you covered. After reviewing current openings and popular ratings, here are seven of […]

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Boulder’s Best Loaded Fries: Irresistible Baskets You’ll Love

When it comes to comfort food, few things beat a pile of golden, crispy loaded fries. In Boulder, Colorado, the love for this irresistible snack runs deep, with local eateries putting their own creative spins on the classic dish. Whether you crave gooey cheese, spicy toppings, or savory meats, these seven spots serve up some […]

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Boulder’s Best Chocolate Chip Cookies: 7 Local Favorites

If you’re searching for the ultimate chocolate chip cookie experience in Boulder, Colorado, you’re in for a treat. After gathering recommendations from local Boulder residents, trusted food blogs, Yelp, and TripAdvisor reviews, we’ve compiled a carefully curated list of seven spots where you’ll find the city’s most delicious chocolate chip cookies. Whether you’re a longtime […]

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Boulder’s Top Pasta Picks: 7 Places Locals Keep Going Back To

When it comes to comfort food, pasta ranks high on every student’s go-to list. Boulder, Colorado, may be famous for its mountains, but the local pasta scene deserves a standing ovation. Whether you’re a CU student looking for late-night carbs or a local craving authentic Italian flavor, these seven pasta joints are the best in […]

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Boulder’s Sweetest Seven: Must-Try Dessert Spots for Every Craving

There’s something magical about desserts in Boulder. Maybe it’s the mountain air, the creative culinary scene, or the fact that after a hike or bike ride, locals feel just fine rewarding themselves with a decadent treat. From velvety truffles to fresh-baked cookies and creamy gelato, these seven dessert spots in Boulder, Colorado, are the best […]

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Best Pizza Slices in Boulder for CU Students: Top Picks Near Campus

Where to Grab a Quick, Cheesy Bite Between Classes When you’re a CU Boulder student, lunch needs to be three things: fast, filling, and delicious. That’s where pizza by the slice comes in—affordable, shareable, and always satisfying. Whether you’re rushing between classes, refueling after a study session, or just need that perfect cheesy comfort food, […]

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Boulder and Onion Rings: Where to Find the Best in Town

If you’ve ever found yourself in Boulder craving the perfect onion ring—crispy on the outside, sweet and tender on the inside—you’re not alone. This iconic side dish is more than just a burger companion; it’s a culinary experience when done right. After digging through Yelp’s March 2025 reviews, we’ve rounded up the spots in Boulder […]

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Boulder vs. Seed Oils: Leading America’s Clean Eating Revolution

In a city where kombucha flows like water and farm-to-table is the standard, it’s no surprise that Boulder, Colorado, is at the forefront of yet another food revolution—this time, against seed oils. Long considered a harmless staple in restaurant kitchens, seed oils—such as canola, soybean, sunflower, safflower, and corn oil—are now being reconsidered by chefs, […]

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