New York-style pizza has a long and rich history that dates back to the late 1800s, when Italian immigrants began arriving in the United States. These immigrants brought with them their love for pizza, which quickly caught on among New Yorkers. In fact, New York-style pizza is considered by many to be the quintessential American pizza, with its thin, crispy crust, tangy tomato sauce, and generous toppings. The origins of New York-style pizza can be traced to Lombardi’s Pizzeria, which opened in New York City in 1905. Lombardi’s was the first pizzeria in the United States, and it quickly... Read More