Boulder-Style, “The Best” Corned Beef and Cabbage Recipe Corned Beef and Cabbage recipes are the single most searched for recipe for St. Patty’s Day dinner! Ingredients: For the Corned Beef: 4 lb grass-fed corned beef brisket (with spice packet) 1 bottle of Boulder-brewed stout or amber ale 4 cups filtered water 1 large yellow onion, quartered 4 cloves garlic, smashed 2 […]

The Ultimate Boulder-Style Corned Beef and Cabbage Recipe Corned beef and cabbage—a dish rich in tradition—gets the Boulder treatment with high-quality, locally sourced ingredients and a touch of creative flair. Whether you’re celebrating St. Patrick’s Day or just craving a comforting meal, this ultimate Boulder-style recipe brings together the best flavors with a fresh, farm-to-table […]