The egg roll is a popular Chinese-American dish that has become a staple in American cuisine. The origin of the egg roll can be traced back to Chinese cuisine, where a dish known as “spring rolls” has been enjoyed for centuries. These rolls were made by wrapping various fillings in thin sheets of dough and then frying them until they were crispy and golden brown. The first egg rolls were likely created in the early 20th century by Chinese immigrants who came to the United States. These early versions of the egg roll were made with ingredients that were readily available in America,... Read More