What is it that makes it so challenging to peel oneself off the couch and workout? Who are these crazies who jump out of bed at 5 a.m. and run in the cold, crepuscular morning hours? Or who get in a power hike after work when the rest of us want nothing more than to go home and veg. What powers these people, and how do we bottle it? It seems like it should be enough to merely want to exercise—to want to look better; to want a more toned body; to want to control high blood pressure or diabetes; to want to be healthier. But, as anyone who has chosen the couch over the treadmill can attest, wanting... Read More

Do you ever experience ringing, buzzing, hissing, whistling, swooshing, or clicking in your ears?  You might have tinnitus. Tinnitus is the perception of sound when no actual external noise is present. The U.S. Centers for Disease Control estimates that nearly 15% of the general public — over 50 million Americans — experience some form of tinnitus. There are two types of tinnitus: Subjective tinnitus is usually traceable to auditory and neurological reactions to hearing loss, but can also be caused by an array of other catalysts. More than 99% of all tinnitus reported tinnitus cases are of... Read More

Boulder was named America’s healthiest community in two of the first five years of the Gallup-Healthways Well-Being Index, which measures the nation’s physical and mental fitness. Furthermore, Boulder has the nation’s highest concentration of natural and organic product companies. Recent Yelp reviews have placed Vitality Bowls at the top of the list for the best Juice Bar and Smoothies in Boulder, Colorado. Address: 2525 Arapahoe Ave Unit A3, Boulder, CO 80302 Photo credit: Vitality Bowls  Read More

Boulder is a city brimming with delectable creations and cuisine artists. You can’t throw a stone within the city limits without hitting a renowned or beloved place to eat. But not all of Boulder’s delicious delicacies require you to take to the city streets. Some of the best, most regarded food in town comes to you… Meet Chef Bob Sampson, a venerated chef with over 30 years of experience in the industry. He’s served as an executive chef at three different restaurants, and for seven years owned the Boulder restaurant World Fare. Throughout that time, Chef Bob has been... Read More

Some studies examining the effect of wheat, barley and rye products on our health, demonstrate that cutting out these products can help us lose weight from “Wheat Belly”. Cutting out these products has been linked to weight loss from the deep visceral fat that resides within the abdomen, what can be represented on the surface as “love handles” or “muffin top”. Over the last 40 years or so, wheat has been hybridized and mutated to grow to a certain height and yield more product per acre. Along with these modifications, the wheat has, over time, become a potential health problem rather... Read More

Americans are still getting fatter.  Here are some eye-opening statistics about the health of American adults. About half of all adults get the recommended 150 minutes of physical activity per week. Only 3% of Americans meet the definition of a healthy lifestyle: Have a healthy body fat percentage (less than 20% for men and less than 30% for women) Meet exercise recommendations Are non-smokers Score in the top 40% on the Harvard Healthy Eating Index   Obesity is not just an issue for your health.  Obesity as a nationwide issue impacts our ability to defend our nation and respond to crises. ... Read More

Recently, a friend of mine posted on social media that he was considering a plant-based diet to reduce his risk of heart disease.  What does that means for those of us who are omnivores – eaters of food that are of both plant and animal origin? Is it necessary to eschew animal protein to have a healthy heart? Michael Pollan, author of The Omnivore’s Dilemma and Food Rules: An Eater’s Manual, among others, has been an outspoken critic of both America’s obsession with healthy eating and American food policy.  In 2009, Mr. Pollan spoke to a room full of CDC scientists about how and why... Read More

Sugar is everywhere, almost impossible to avoid.  It’s in foods like bread, pasta sauce, salad dressing, and ketchup. It can be challenging to find sugar in your food because nutrition labels are not required to list all sugar.  In 2018, nutrition labels will be required to call out all added sugar but, in the meantime, you’ll have to do some sugar sleuthing to manage your sugar intake. The Institute of Medicine has made recommendations for sugar intake.  Since sugar isn’t a required nutrient in the diet, the institute has not issued a recommended dietary allowance, but does suggest... Read More

Coconut is a unique fruit because it is available year-round rather than during a season. While loosely referred to as a fruit, a coconut is actually a drupe.  A drupe is a fruit that contains a seed. Also called a stone fruit, other drupes include plums, cherries, almonds, and olives. Botanically speaking, a coconut can be a fruit, a nut, and a seed. Coconut has been denoted with many benefits, some controversial.  For example, coconut oil has been touted as a good fat for cooking.  It is high in healthy fats that can boost fat burning and provide your body and brain with quick energy. They... Read More

Have you heard of a Pegan Diet?  It is a blend of paleo and vegan. I know that may sound crazy, since paleo is very meat focused and vegan is no animal products at all! Pegan is the middle ground between the two. The term was coined by Dr. Mark Hyman who recommends dietary guidelines that combine the best of both “paleo” and “vegan” ways of eating. Dr. Hyman is a physician and best-selling author of books such as Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health.  He is also the founder and medical director of The UltraWellness Center in Massachusetts. Here... Read More

The history of rock climbing and bouldering had its genesis with mountaineering and alpinism in the late 18th century, although climbing rocks had been a feat accomplished long before. In the 14th century, a Native American tribe called the Anasazi drilled holes and carved stairs into rock cliffs in Chaco Canyon, but it wasn’t until 1786 with the first ascent of Mont Blanc, that the ‘modern era’ of climbing truly came into being. The history of Boulder’s rock climbing and bouldering history began a little over one hundred years later in 1896 when a group of Boulder Hikers formed the Rocky... Read More

The National Institute of Mental Health reports that 40 million adults—18% of the population—struggle with anxiety. Anxiety is normal; job interviews, public speaking and other everyday occurrences can cause anxiety.  It only becomes a problem when it extends beyond worry in an unreasonable, uncontrollable way. Anxiety can be a symptom of another mental illness, such as panic disorders, post-traumatic stress disorder, phobias, or obsessive-compulsive disorder (OCD).  Anxiety and anxiety disorders are the most common behavioral health issues in the U.S. There are some important health habits... Read More

As we approach bathing suit season, many Americans are planning to drop some winter weight. Changing when and what you eat could be the edge you need to see weight loss results that you aren’t seeing from just following a healthy diet. Fine tune your eating habits with the following tips to help you dump the plump this spring. Have dinner earlier. Stop eating around mid-afternoon, and don’t start again till morning. “Restricted feeding” cuts appetite and ups fat burning at night, researchers at Pennington Biomedical Research Center say. Go low carb once a week. Eating just three low-carb... Read More

Boulder has the highest percentage of bike owners of any town in the US. 71% of the population owns at least one bike. This means that 71% of the population owns the ultimate exploring machine. As a cyclist I have been on almost every road in Boulder and the surrounding area. Sometimes I head west into the mountains, and other times I like to cruise around out east on the flatter roads. No matter where I go, I often look around and think about how if I weren’t a cyclist I would have never seen most of these places. The reason for this is because as a cyclist we look for roads with low traffic,... Read More

Cruciferous vegetables are vegetables of the family Brassicaceae such as cauliflower, cabbage, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. High in vitamin C and soluble fiber with multiple nutrients and phytochemicals, cruciferous vegetables are one of the dominant food crops worldwide. In the fall, cruciferous veggies like Brussels sprouts and cauliflower are abundant.  Perhaps you’d like to try something new?  Allow me to introduce you to some cruciferous veggies you might not have tried. Mizuna.  Also known as Japanese mustard greens, mizuna has a rich, peppery... Read More

Everyone who has worked out in a fitness center or Crossfit class, with a personal trainer or on your own, read an article or even talked with a gym rat – knows about the core. “Strengthen your core,”  “Work on your core,” “Feel it in your core.”  But what does it mean to say you are working your core? The core is usually used interchangeably with your abs, but the core is much more than just your abs. Think of your core muscles as the central link in a chain connecting your upper and lower body.  The muscle groups that make up your core include the rectus abdominis, erector spinae... Read More

Do you get enough sleep?  Most Americans don’t because we have trouble “turning off” our brains.  Sleep is critical for not only recharging your mental and physical batteries, but also healing and even controlling our appetites. How much sleep do adults need? The National Sleep Foundation recommends 7-9 hours for adults. Because each individual has different sleep needs, here is an easy way to determine yours. Note the time you go to bed on a night when you don’t need to set an alarm to wake up.  Ideally, you haven’t had a heavy meal or too much to drink, as that will influence your... Read More

Herbs, flowers and trees have all been used for healing for thousands of years. It was an English physician, Dr. Edward Bach, who developed a range of remedies made with the healing energies of flowering plants and trees in the 1930’s. His collection of 38 remedies have been used widely since then, and his technique for preparing them has been used by others to create essences from many other flowers. Bach was committed to creating a simple system of healing that anyone could learn to incorporate into their lives for everyday healing. They do not treat physical illness directly, but by restoring... Read More

Are you a glass half-full person? In other words, are you hopeful and confident about the future?  If so, you might be healthier than your friends who believe that the worst will happen. Many studies have reported that optimism influences health. Among the findings:   Highly pessimistic men were three times more likely to develop hypertension. People with positive emotions had lower blood pressures. The most pessimistic men were more than twice as likely to develop heart disease compared with the most optimistic.   It is hard to know if optimism is the result of good health, or if... Read More

As the temperatures cool down, it’s a great time to cook some healthy comforting food.  As we’ve all heard for some time now, it’s important to eat plenty of fruits and vegetables – 5 to 9 servings is the recommendation. If you’re tired of the same old broccoli and green beans, how about something different? Locally grown produce is kinder to the environment and ensures that your produce is as fresh as possible. Fresher is better when you want to maximize the nutrient value of your produce. Here’s a sample of what’s available in Colorado this fall and... Read More