I firmly believe that if you are passionate about something, you can learn to do anything.  For me, that calling was food.  I grew up in a food-is-love household, making cookies with my mom when I was little and helping with dinner when I was older.  I might not have been a great cook back then, but when I felt like cooking I did alright.  Something changed along the way and I decided to go to culinary school and pursue the insane career of professional cook. Nearly a decade later, I find myself more interested in cooking for my family than for four hundred brunch lovers.  Feeding my family... Read More