Boulder-Style, “The Best” Corned Beef and Cabbage Recipe Corned Beef and Cabbage recipes are the single most searched for recipe for St. Patty’s Day dinner! Ingredients: For the Corned Beef: 4 lb grass-fed corned beef brisket (with spice packet) 1 bottle of Boulder-brewed stout or amber ale 4 cups filtered water 1 large yellow onion, quartered 4 cloves garlic, smashed 2 […]

Recently, I had dinner at my favorite Mexican restaurant.  Usually I get a meal and don’t have room for the sopapilla that comes with it, but this time I took the sopapilla home to eat later. When I was ready to eat it, I was surprised to see that the “honey” for the sopapilla was […]