Antioxidants are like the superheroes of your body.  They’re tiny molecules that protect your cells from harm caused by toxins and stress like midterms, air pollution, poor sleep, and even too much exercise. How does this happen? Toxins and stress can produce free radicals, unstable molecules that wreak havoc in the body.  But what are these free radicals? Think of them as little troublemakers – they’re unstable compounds that can mess things up inside your body, including your skin, cells, organs, and even your DNA! Never fear though, antioxidants – which we consume through... Read More

Anti-oxidants are one of the biggest buzz words in the world of nutrition.  They are natural chemical compounds which prevent aging and protect us from chronic diseases.  ORAC (oxygen radical absorbance capacity) is a test used to determine levels of antioxidants.  Matcha rates an impressive 1300 units per gram, which is close to 20X more than both pomegranates and blueberries.  Matcha is also rich in vitamins, minerals and amino acids (the building blocks of protein). Matcha is whole leaf, stone ground, green tea.  The leaves are packed with all of the nutrients you throw out when you brew... Read More