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The Benefits of Banning Red Dye No. 3: Advancing Food Safety Regulations

In a groundbreaking decision for Boulder and National public health, the U.S. Food and Drug Administration (FDA) has officially banned the use of Red Dye No. 3 in food products and ingested medications. This significant action comes more than thirty years after initial studies revealed concerning links between the dye and cancer in animal models. […]

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A Day on Boulder Creek

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