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NourishED Research Foundation

The Benefits of Banning Red Dye No. 3: Advancing Food Safety Regulations

In a groundbreaking decision for Boulder and National public health, the U.S. Food and Drug Administration (FDA) has officially banned the use of Red Dye No. 3 in food products and ingested medications. This significant action comes more than thirty years after initial studies revealed concerning links between the dye and cancer in animal models. […]

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Dr. Brenna Bray (PhD), Neuroscientist, Naturopathic Health Coach, and Mental Health educator, received NIH funding to research the impacts of predatory food practices on physical and mental health issues like obesity, depression, anxiety, and eating disorders.

Boulder, CO: A New Battle Against Big Food

In the heart of Boulder, CO, Dr. Brenna Bray, PhD founded and leads the NourishED Research Foundation, a 501(c)(3) tax-exempt nonprofit research foundation that uses research to improve awareness, prevention, treatment, and the lived experiences of eating disorders and other mental health disparities. Among its many activities, NourishED uses research to raise awareness about the […]

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Boulder Colorado Air Quality

A Day on Boulder Creek

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