Anti-oxidants are one of the biggest buzz words in the world of nutrition.  They are natural chemical compounds which prevent aging and protect us from chronic diseases.  ORAC (oxygen radical absorbance capacity) is a test used to determine levels of antioxidants.  Matcha rates an impressive 1300 units per gram, which is close to 20X more than both pomegranates and blueberries.  Matcha is also rich in vitamins, minerals and amino acids (the building blocks of protein). Matcha is whole leaf, stone ground, green tea.  The leaves are packed with all of the nutrients you throw out when you brew... Read More