Sherman’s travel embarked on a culinary journey with the ambitious goal of discovering the finest dining establishments in every state across the United States. Their quest led them to Boulder, Colorado, where they uncovered a true gem among restaurants.

Nestled on the iconic Pearl Street Mall, this culinary haven has stood the test of time, proudly serving patrons for nearly two decades. Its enduring presence speaks volumes about the restaurant’s unwavering commitment to quality and excellence.

What truly sets Frasca Food & Wine apart are the numerous accolades it has earned, including multiple “James Beard Foundation Awards for Excellence.” These prestigious awards recognize the restaurant’s dedication to culinary innovation and its contribution to the vibrant culinary scene in Colorado and beyond.

But the culinary journey doesn’t end there. This restaurant’s excellence has also been acknowledged by the coveted “Michelin Guide,” earning it the esteemed “One Star” designation. Such recognition from the Michelin Guide is a testament to the exceptional dining experience it offers, making it a destination that food enthusiasts from around the world aspire to visit.

As one delves into the restaurant’s offerings, they are met with a symphony of flavors, expertly crafted dishes, and an ambiance that elevates every dining experience to a memorable occasion. From locally sourced ingredients to creative culinary techniques, every aspect of the menu is a testament to the restaurant’s dedication to the art of gastronomy.

Sherman’s travel’s discovery in Boulder, Colorado, proves that culinary excellence knows no boundaries, transcending state lines and leaving a lasting impression on those fortunate enough to savor its delights. This establishment’s rich history and prestigious awards only further cement its reputation as a culinary masterpiece and a must-visit destination for those seeking the very best in gastronomy.

Here’s how they described Frasca Food & Wine:

“Frasca Food & Wine in Boulder takes diners through the Friuli-Venezia Giulia region of Italy with its locally sourced ingredients and top-shelf wines. A James Beard Foundation Award-winning establishment —  most recently for outstanding service — Frasca Foo & Wine indulges diners with savory appetizers, hand-cut pasta, and multicourse menus. Don’t forget to ask your knowledgeable server to help pick out a wine to pair with your meal: It’s one of the restaurant’s specialties.”

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