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Posts Tagged With ‘ food ’

 

Complex Origins of Boulder’s Fox Theatre

April 6th, 2020

The grand red sign and huge white marquee of Boulder’s Fox Theatre give the building a sense of purpose and permanence. This strong identity boldly contrasts the complex and confusing history of the building itself. This nearly 90 year old space has housed vaudeville acts, a cafe, and a other interesting things in between. The building sitting at 1135 13th Street on The Hill was constructed in 1926 by Adrian G. Diez, but was first owned a Mr. William Beach. Beach sold the building to Diez in 1926, and the building changed hands no less than 8 times to become what it is today. Its first... Read More

Where was Boulder’s Dushanbe Teahouse Made?

March 18th, 2020

One of the most common pieces of advice a Boulderite will give to a new resident is “Go check out the Dushanbe Teahouse,” but what’s so special about a teahouse? Well, ours was handcrafted in Tajikistan during the Cold War, and kindly shipped by our sister city of Dushanbe. The rebuilding of the teahouse in Boulder was an awesome accomplishment which nearly did not happen. The idea of a sister city or twin town developed from the Cold War following WWII. The point was to form legal and social bonds between disparate cultures, and even promote relationships between former enemies.... Read More

The Top 3 Best Margaritas In Boulder

March 12th, 2020

In honor of Cinco de Mayo this past Thursday, or as some call it “cinco de drink-o”, I decided to give you all the low down on which margaritas you have to try in Boulder! Here’s the short list of my personal favorites. 1.Tahona Tequila Bistro Tahona Tequila Bistro on Pearl Street is known for it’s wide selection of tequila and mezcal, as well as their perfectly concocted margaritas. Mondays at Tahona mean Happy Hour, from 4pm until close with $4.00 Well margaritas as well as a slew of other great deals. Tahona is not only a restaurant, but also a happening bar on the weekends... Read More

5 Amazing Restaurants to Try in Boulder

March 9th, 2020

I love going to eat in Boulder (I love going out to eat in general—who doesn’t?) I love a restaurant with a great atmosphere (a great vibe in a restaurant is my SCENE) and affordable food and drink that is quality! Winding down the day at a nice place with a few friends and drinks is one of my favorite pastimes. Sometimes picking out a new restaurant can always feel like a gamble; you never really know what you’ll get, especially because there are plenty of options in Boulder. Well, I got you, because these are some restaurants you certainly must try in Boulder; you really can’t go wrong... Read More

The Top 3 Pitchers at Half Fast

March 7th, 2020

Everyone loves Half Fast subs as a sandwich shop – but every college student knows what it means when someone asks you “Wanna grab a pitcher?” Half Fast knows what’s up when it comes to serving up the strongest alcoholic drinks you could possibly find on the University Hill. With each pitcher limited to 1 per person, here’s my top 3 choices for what to order when you feel like getting sloshed off of a 32 oz. pitcher of happiness. Strong Island Ice Tea – Just like a long island iced tea, but stronger and even BETTER. Some people refer to this one as a “strongo”... Read More

Top 3 Fun Hangs in Boulder

July 30th, 2019

1. Half Fast Subs  I LOVE Half Fast Subs! It’s got great prices on drinks and subs, and the dive atmosphere is my favorite. Located on Boulder’s ever-changing ‘The Hill’ district, the atmosphere has some old0-school charm. It’s a no-frills, low key establishment that feels very comfortable to hang out at. Kick back on the patio, drink a pitcher of Long Island Iced Tea—dubbed the ‘Strongo’—and laugh with friends. You can’t beat it.  2. The Spot  The Spot is a cool hidden gem that has a fine duality; you can climb and drink a beer. The Spot was the first bouldering gym to... Read More

Top 3 Restaurants in Longmont

July 25th, 2019

One of my favorite things to do is to go out to dinner with friends and get a nice meal and drink and catch up. I LOVE a good atmosphere at a restaurant—which can sometimes be tricky to find—along with great food and drinks. Don’t worry, because if you are visiting Longmont, I’ve got you covered!   BIN 46   “Located in Historic Downtown Longmont, across from the beautiful Roosevelt Park,  Bin 46 Owner Candy Campbell brings her own unique and eclectic, contemporary American cooking in an approachable, elegant format. Driven by her beliefs that beautiful food tells a story, she... Read More

11 Breakfast Spots in Boulder You Need To Try

June 23rd, 2019

Breakfast is the most important meal of the day, and Boulder, Colorado is serving up some pretty delicious options. Brunch and breakfast have always been those meals that bring family and friends together, so here is a list of the 10 places I’ve dug up to have the most excellent breakfast choices. Most of these places are pretty popular and are only open for breakfast and brunch, so make sure you plan accordingly! Snooze AM Eatery – This is a vibant, retro spot with a seasonal menu of creative breakfast and brunch fare. They have the most amazing cocktails, including my personal favorite,... Read More

9 Restaurant Patios That Let You Enjoy the Sunshine in Boulder

June 20th, 2019

With May almost over, the summer sun is becoming a little more friendly as summer in Boulder, Colorado sets in. Why not enjoy it at one of the many lovely patios that Boulder’s restaurants feature? Here is the short list of our favorite patios to dine and drink on. The Corner  – Right on the corner of 13th and College Avenue is the well-known The Corner cafe. Students can be found here studying in between classes, catching a break with one of their drinks from the bar, or enjoying the sunshine. It is common you will see a dog (or five) leashed up along this patio, their owners enjoying... Read More

Tots Without the Tater

June 9th, 2019

Rollin Greens food truck based out of Boulder, Colorado, is bringing something new to the freezer aisle. Healthier than a tater tot, Rollin Greens decided to make millet tots, a superfood based tot that is just as delicious as their unhealthy tater sibling. Millet is a grain that is easily grown in Colorado. It requires very little water to grow, and is so sustainable that it has been around for more than 4,000 years. Millet is easily digestible and has a low rate of allergens, plus it’s packed with nutrients that potatoes do not have, including: Magnesium Calcium Maganese Tryptophan Phosphorus Fiber B... Read More

Three Tips to Spring Clean Your Diet

March 14th, 2019

The spring equinox (also called the March equinox or vernal equinox) falls on Wednesday, March 20, 2019, at 5:58 P.M. EST. This event marks the astronomical first day of spring in the Northern Hemisphere.  Fun fact: the word equinox comes from the Latin meaning “equal night,” referring to the fact that the length of the day and night are nearly equal in most parts of the world. Since spring is almost here for most of us, it’s a great time to think about ways to spruce up our eating habits a bit.  Here are three ways to refine your diet this spring. Make small edits to your diet.  We all... Read More

An appetizing new way to see Denver

February 28th, 2019
denver food tour

There are many ways to experience one of the preeminent cities in the world, Denver, Colorado. A young, active, and diverse community has built a culture like no other, and the payoffs come in many different forms. If you’re like me, one of your favorite new aspects of living in Denver is the world-class food. While not historically known as a culinary mecca, Denver is showing that an old city can learn new tricks! Actually, in 2017, Zagat rated Denver the 4th most exciting food city in the Nation! That said, what better way to see the city then by a food tour? Enter Delicious Denver Food Tours;... Read More

Faces of Boulder – Pic of the Day!

February 12th, 2019

Piqué asked for his face not to be photographed. Instead he’d rather that I take a picture of his Tonsure, the patch of hair on the back of his head that resembles a sort of Buddhist mullet. The Tonsure, Piqué says, is an identification for others that he is a person of peace and guidance; someone who is willing to help you if you ask. Piqué was walking down Grandview Avenue holding a drum and asking people if they would like to hear a song, maybe dance a little. I asked Piqué and his group of two other monks to come inside and teach me the song. We ended up signing Hari krishna and dancing... Read More

Facts About Food That Can Influence Your Diet

January 30th, 2019
fruits and vegetables

Did you know that a green (unripe) banana confers its own unique health benefits? Green bananas are a good source of fiber, vitamins, and minerals, and contain resistant starch which cannot be broken down by enzymes in your digestive system and, therefore, acts more like fiber. Including foods high in resistant starch in your diet may reduce your risk of diabetes and heart disease by aiding in blood sugar control and lowering blood cholesterol levels. Bananas have higher levels of antioxidants as they ripen. Fully ripened bananas produce a substance called Tumor Necrosis Factor (TNF). TNF regulates... Read More

How to add Hemp to Your Thanksgiving

November 17th, 2018

Thanksgiving is next week and there are several of us who will be shopping for foods this weekend, and all next week, leading up to the big day! We all know the classic casseroles, stuffings, and desserts, but have you considered adding hemp foods to your menu? For some, hemp foods can be new to cook with, and there isn’t a lot of direction for how to add hemp to your Thanksgiving, until now! Hemp foods are gaining popularity, and becoming much easier to find in stores. Hempsgiving was recently held in Denver, where every item on the menu featured some sort of hemp. The event was such a success,... Read More

Hello and Welcome – Meet Cailean: A Local to Take You Behind the Scenes of Restaurants Across the State

November 9th, 2018

Let’s paint a picture; when we sit and think about the culinary industry it is almost natural to imagine a man with a thick British accent screaming at the cooks about everything they are doing wrong, tearing everyone down piece by piece. Is that what really happens though? In some cases, yes, but not in every single kitchen around the world, let alone just here in Colorado. Most of the Chefs I have met here in Colorado are, honestly, downright mellow; sure, it is natural to have a bad day here and there where you lash out at everyone and everything around you, but it’s not a constant occurrence.... Read More

3 Reasons to Read Food Labels 

September 20th, 2018

Recently, I had dinner at my favorite Mexican restaurant.  Usually I get a meal and don’t have room for the sopapilla that comes with it, but this time I took the sopapilla home to eat later. When I was ready to eat it, I was surprised to see that the “honey” for the sopapilla was not honey at all. It was fake honey made with corn syrup. I happened to have some locally source honey at home and used that instead of the faux honey. This is just one of the reasons it’s important to read labels. If you’re trying to change your life by eating fewer processed foods, less sugar, or any number... Read More

When We Eat Matters

August 9th, 2018

We are busy! Competing for our time is a constant stream of notifications, emails, and texts, endless errands, work and family. Matching the hectic pace of living means that we might have bad eating habits. A growing body of research suggests that our bodies function optimally when we align our eating patterns with our circadian rhythms, the internal 24-hour cycles that tell our bodies when to wake up, when to eat, when to fall asleep. Studies show that chronically disrupting this rhythm — by eating late meals or nibbling on midnight snacks, for example — could be a recipe for weight gain and... Read More

What About Your Diet?

December 21st, 2017

There is no perfect diet for everyone, in spite of what you might have heard.  It seems the human body can adapt to almost any diet and survive, even thrive!  Consider the diet of the Inuit, the people indigenous to polar locations such as Siberia, Alaska, Canada, and Greenland. Theirs is a mostly meat diet, and yet they are a hardy population who consume few to no vegetables in their diet. In the US, experts recommend a diet largely focused on healthy grains, fruits and vegetables.  Most Americans don’t get the recommended 5 servings per day, and even fewer eat the 5-9 servings that is considered... Read More

POSTing Up in Boulder

November 3rd, 2017

Have you guys tried the Post Brewing Company’s new location in Boulder? I have! And, it’s now one of my favorite hangouts in town. Hot Chicken Loves Cold Beer, what more is needed to entice you?! The poultry and pilsners are calling your name! I was lucky enough to heed that beckoning, and make the Grand Opening on Thursday, November 2nd. The place was bumping, filled with boisterous people ready for a brew. An unbelievable atmosphere with unbelievable employees. Lead brewmaster, Nick Tedeschi, and head chef, Brett Smith, make a mean duo. Their combo of pipin’ hot chicken and... Read More