Monday - August 20, 2018

Posts Tagged With ‘ espresso ’

 

4 Reasons Why The Cup Espresso Cafe Is The Best Cafe in Boulder (Or Possibly The World)

March 3rd, 2017

In a college town like Boulder, Colorado, local coffee shops are a must for study and hang out. And while downtown Boulder is chock-full of trendy coffee lounges promising the best cup of this or the most breathtaking latte art, I’m here to make the case that The Cup Espresso Cafe on Pearl Street is undoubtedly the best coffee shop in this town. Here’s why: 1. The Flavor is Fresh Coffee drinkers know that a stale coffee bean makes for a rancid, cow dung taste post-brew. While some coffee chains hide an old bean by adding sweeteners and artificial flavors, The Cup Espresso Cafe guarantees... Read More

Do the Affogato

September 9th, 2015

The affogato is a beautiful concoction that blends the sweet creaminess of ice cream with the robust intensity of espresso. The simplest type of affogato consists of one scoop vanilla ice cream or gelato with hot espresso poured over it, although I’ve also tried some more decadent versions too (see photo below). While add-ons like chopped nuts, chocolate sauce, liqueur, fruit, or whipped cream can be delightful, I’m a purist who prefers just the two main ingredients. Even if you do like additional toppings, both the espresso and ice cream should still be fresh and tasty on their own. Unfortunately,... Read More

Cold Coffee Trends: Tonics & Nitro

May 20th, 2015

While not a new concept, carbonated iced cold coffee drinks do seem to be in vogue right now. From espresso tonics to nitro cold brews, expect more cafes to offer bubbles with your coffee. Adding carbonation to drinks is both refreshing on the palate and pleasant for the stomach, since it helps cut the acidity of coffee. A shot of espresso poured over tonic water is an effervescent variation on iced Americanos, which I’m eager to see added to more menus nationwide. I have no doubt that stout-like nitrogen infused iced coffees served on tap will be popular here in Colorado, the beer lovers state. While... Read More

Take a Snow Day: Making Your Own Artisanal Coffee at Home

November 11th, 2014
Scandinavian Coffee Drinkers

As we experience our first snow in Boulder and Denver, it becomes more tempting to stay in and brew our own coffee. While automatic drip machines are easy and convenient ways to make multiple cups of coffee at home, there are other types of brewing equipment that’ll help you produce your own delicious artisanal coffee. With the right tools, a tiny bit of patience, and a desire to learn, you can be your own barista during freezing cold days when you don’t want to venture out for your caffeine fix or if find your local coffee shop closed during a national holiday like today. Check out these different... Read More

Mind Your Milk

November 4th, 2014

Putting milk in your coffee or drinking a milk-based espresso drink is a great way to fight coffee’s natural acidity. Many coffee drinkers like cow’s milk in their drinks, while others enjoy dairy-less alternatives like soy or almond milk. Here in Colorado we’re fortunate to have access to local milk and non-dairy options to go with our coffee. But as a vegan who doesn’t like processed foods, I take my coffee black. Drinking black coffee and regular espresso definitely makes me feel cool but I recognize that it’s an acquired taste and sympathize with milk’s popularity. As a former barista,... Read More