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Posts Tagged With ‘ food science ’

 

Soy: Boulder’s Mighty Bean

March 13th, 2024

In the heart of Boulder, where health and wellness are as much a part of the city as the Flatirons, soy has taken its rightful place as a nutritional powerhouse. This humble bean, often enjoyed as edamame, is not only a complete protein but also a rich source of vitamins and minerals essential for our well-being. “Edamame is one of my favorite staple super-foods,” Boulder super-athlete Brenna Bray, PhD says, “it’s nutritious and delicious!” Edamame: The Complete Protein Edamame (AKA soybeans) punches above its weight, much like Boulder itself. They’re packed... Read More

The Decaf Dilemma

October 28th, 2014

This past weekend, I was asked about decaf coffee coincidentally on two separate occasions. Decaf coffee is a healthy alternative for some, although it often means compromising on taste. Despite getting a lot of harsh criticism from hardcore coffee addicts and elite aficionados, decaf is an attractive alternative for those who like the essential flavor and aroma of coffee but want to avoid the physical effects of caffeine. In my tasting experience, decaf drip coffee and decaf espresso are always inferior to their caffeinated counterparts. Although I drink regular coffee, my recent conversations... Read More