Boulder bills can be high, or they can be only $2.00, in which case you can pay the bill with one bill. That somehow makes sense. That also brings me to my topic: the 2 dollar bill. The $2 bill, with its distinctive design and uncommon circulation, has long been the subject of fascination and speculation. Despite being legal tender, it has sparked controversies and given rise to various intriguing conspiracies. Let’s delve into the mysteries and misunderstandings that surround the $2 bill. The Unusual Circulation One of the most persistent misconceptions about the $2 bill is its rarity.... Read More

  Boulder is steeped in mystery, tall tales, and myths. Some have some facts mixed in. Many are familiar to our readers and to many other Boulderites (if thee are any who are not readers).  Our list today includes the well-known tall tales as well as some of the more obscure stories from our Valley. So let’s agree to suspend our disbelief and shine some light on the depths of darkness and see what we find! The Curse of Chief Niwot: We are all familiar with the famous “Niwot’s Curse.” I first heard it in the form of “anyone who visits the Boulder Valley is... Read More

  Terrible Language! Obscenities in Court! BAD Courtroom Behavior. Twice  in Boulder Courts. In over 45 years of courtroom practice, 7000 court appearances, I have been censored and chastised by two justifiably respected Judges. Two times! And for the same reason. I’ve said that if you learn from someone elses mistakes you are lucky. Usually I need to make a mistake twice to learn from it. No one ever said, “You learn from your mistake.” The expression is ” You learn from your mistakes.” I learned this lesson! I hope. My mistakes were separated by several years... Read More

While proper knowledge on which knives to buy is essential as there are so many choices in today’s society, knowledge of the food you are making whether it is at home or in the restaurant is easily of the utmost importance. A good portion of the list provided below is based on books I use at home and at work, and I have included a few suggestions by Chef Dylan Montanio and Jeremiah Gray; to make the list easier to follow I have broken it up into the following categories: Essential References- 4 books Alternative Cuisines- 2 books For The Advanced Cook- 3 books Others Worth Noting- 7 books The... Read More

            This article is to not serve as a promotion for any businesses mentioned below   We have all been there, watching the food channels on the television, and the thought occurs to you: What are these professionals using? Which knife brands should I be looking at? While we all love a celebrity chef, let’s consider the local professionals that work hard to bring quality to your plate, whether you used a delivery method to eat at home, or you are dining in, you matter. In the same breath, the quality of their tools matter, it is easy to understand that a sharp knife... Read More

Let’s paint a picture; when we sit and think about the culinary industry it is almost natural to imagine a man with a thick British accent screaming at the cooks about everything they are doing wrong, tearing everyone down piece by piece. Is that what really happens though? In some cases, yes, but not in every single kitchen around the world, let alone just here in Colorado. Most of the Chefs I have met here in Colorado are, honestly, downright mellow; sure, it is natural to have a bad day here and there where you lash out at everyone and everything around you, but it’s not a constant occurrence.... Read More