Despite the ridiculous snowfall last week, it is officially iced coffee season here in Colorado. While I prefer hot coffee, I do occasionally thirst for a refreshing iced coffee on hot and sunny days. Because I usually drink iced coffee the way I drink regular coffee—with no milk or sugar—I find most conventional iced coffee to be bitter. Sometimes I add coconut water to my iced coffee to make it tastier—which I totally thought was a brilliant and unique idea until I discovered that it was not. But there are a few iced coffees I find light and nuanced in flavor, without adding anything to... Read More