The Boulder Farmers Market is officially back for its 40th season, and Boulder is buzzing.

After a packed opening day on April 4, the Saturday market is already drawing thousands of shoppers eager to stock up on fresh produce, artisan foods, and local goods. The market runs every Saturday through November 21, 2026, at its longtime home on 13th Street between Canyon Boulevard and Arapahoe Avenue in the heart of downtown Boulder. Saturdays run from 8 a.m. to 2 p.m., giving locals and visitors plenty of time to shop, snack, and soak in the scene.

For nearly 40 years, the Boulder Farmers Market has been one of the city’s favorite traditions. Since 1987, it has connected the community directly with Colorado farmers, ranchers, bakers, and makers. Unlike many markets around the country, this is a grower-only market, meaning the people selling the goods are the ones who grew, raised, or created them. No middlemen. Just fresh, local goodness straight from the source.

What’s New in 2026

This year’s vendor lineup has gotten a fresh update.

Alongside longtime Boulder favorites, there are new farms, bakeries, prepared food vendors, and artisans joining the market this season. The full 2026 vendor list is available on the market’s official website and is worth checking before heading down so you don’t miss any hidden gems.

Another smart addition this season is the free Bike Valet, hosted by BikeBoulder and Shared Paths Boulder. If you’re riding in from North Boulder, downtown, or the Hill, you can safely check your bike and shop hands-free. In a town like Boulder, that’s a game changer.

Fresh Spring Produce Is Here

Spring harvest is in full swing right now.

Expect to find crisp radishes, fresh spinach, arugula, spring onions, and some of the season’s first asparagus. Rhubarb is also making appearances, perfect for pies, crisps, and compotes.

And don’t overlook the flower stands. Tulips and other colorful spring blooms are adding serious beauty to the market right now.

Beyond produce, shoppers can pick up:

• Farm-fresh eggs
• Local goat cheese
• Artisan breads
• Raw honey
• Fresh baked goods
• Handmade sauces and spreads

You can genuinely build your week’s meals from one visit.

Insider Tips for the Best Experience

A few things to know before you go:

No pets allowed.
As much as Boulder loves dogs, pets are not permitted at the market for safety and sanitation reasons. Service animals are allowed.

SNAP and EBT are accepted.
The market remains committed to making fresh local food accessible to everyone.

Parking gets tight.
Your best bet is biking in, taking the bus, or parking a few blocks away and walking.

The market is also just steps from the downtown Boulder RTD station.

Wednesday Markets Return Soon

If Saturday mornings are too hectic, the more relaxed Wednesday evening market returns on May 6 and runs through October 7 from 3:30 p.m. to 7:30 p.m. It’s a great option for after-work shopping and has a slightly more laid-back vibe.

Artisan Markets Add Extra Fun

The second Saturday of every month features the Artisan Market.

This special event brings in handmade ceramics, jewelry, body care products, art, and other local crafts mixed in with the food vendors.

There’s also usually live music, kids’ crafts, and free samples, making it a fun outing for the whole family.

Why Boulder Loves It

The Boulder Farmers Market is more than a place to shop.

It’s one of those perfect Boulder rituals that brings the whole community together. Every dollar spent supports local farms and makers and helps keep Colorado’s food scene thriving.

Whether you’re a longtime local, a University of Colorado student, or just visiting for the weekend, it’s one of the best ways to experience Boulder at its freshest.

So grab your reusable bags, head to 13th and Canyon this weekend, and see what’s fresh.

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