Discover Boulder’s hottest summer recipe: grilled peach and burrata flatbread. Easy to make, vegetarian, and full of local flavor—perfect for your next outdoor meal.

Summer in Boulder means long sunny evenings, farmers markets overflowing with Palisade peaches, and everyone flocking to outdoor concerts and picnics. If you’re looking for the ultimate seasonal recipe to wow your friends or treat yourself, look no further than this Grilled Peach & Burrata Flatbread.

Why is it blowing up this summer? Because it checks every box: local, beautiful, vegetarian, easy to prepare, and full of flavor. You’ll find a version of this popping up at trendy outdoor cafes and on foodie Instagram feeds across Colorado—and now, you can make it at home.

🌿 What You’ll Need

Serves 2

• 2 pieces of naan or flatbread (fresh or store-bought)

• 2 ripe Palisade peaches, sliced

• 1 ball of burrata (or fresh mozzarella)

• A handful of fresh arugula

• Olive oil

• Balsamic glaze or Colorado honey

• Flaky salt + freshly cracked pepper

• Optional: chili flakes, hot honey, or toasted pine nuts for added crunch

🔥 Directions

1. Grill the Peaches
   Lightly oil the peach slices and grill for 1–2 minutes per side, just enough to caramelize the sugars and bring out their natural sweetness.

2. Toast the Flatbread
   Warm the naan on the grill or in a skillet until it’s crisp around the edges but still chewy inside.

3. Assemble
   Spread the burrata on the warm flatbread. Top with grilled peach slices, scatter the arugula, and finish with a drizzle of olive oil and balsamic glaze. Season with salt and pepper to taste. For extra flair, add a touch of hot honey or chili oil.

Grilled Peach & Burrata Flatbread — Boulder’s ultimate summer bite, layered with caramelized Palisade peaches, creamy burrata, fresh arugula, and a drizzle of balsamic glaze on crisp flatbread.

🧺 Why It Works in Boulder

This dish is ideal for al fresco dining, whether you’re setting up a blanket near Boulder Creek, hosting a backyard gathering, or tailgating before a show at Chautauqua. It’s light, flavorful, and captures the essence of summer in Colorado.

Want to keep things hyper-local? Pick up your peaches at the Boulder County Farmers Market, and grab your burrata or naan from a nearby artisan vendor. Local chefs and home cooks alike are embracing grilled fruit as a savory element, a major 2025 trend.

Whether you’re vegetarian, a foodie, or just looking for a crowd-pleasing dish, this flatbread recipe is Boulder-approved. It pairs beautifully with a cold kombucha or a glass of sparkling rosé and brings a gourmet touch to any summer evening.

👨‍🍳 Pro Tip

Make this your own with personal toppings—try Colorado goat cheese instead of burrata, or add a handful of microgreens for a farmer’s market twist. It’s the kind of recipe that feels elevated but requires minimal effort.

Looking for more local summer inspiration? You’ll find plenty over at this local site, where we celebrate the tastes, places, and people that make this town shine.

AboutBoulder-admin