Have you ever found yourself as a Boulder guest for dinner feeling unsure about the proper dining etiquette? This can happen  while at a formal dinner or a business luncheon or in a more casual environment. Understanding and practicing good table manners can significantly enhance your dining experience and leave a lasting positive impression on your companions. Additionally it contributes to your personal comfort at dinner. Whether you’re dining with colleagues, friends, or family, mastering the art of table etiquette is essential for making a favorable impression. Let’s explore some key table etiquette rules that can help elevate your dining experience to a new level of sophistication and refinement. Being admittedly old school and politically incorrect, I’d add one basic thing to this list. When your date or another woman at the table rises, and you’re a guy, rise and stand while she gets up, and rise again when she returns. Sit again after your date has sat down. This is arguably sexist, and is historically well supported. The behavior is most frequently appreciated by the person to whom you are showing this respect.

1. Napkin Etiquette

The proper use of a napkin is a fundamental aspect of table etiquette. Upon taking your seat, gently unfold your napkin and place it on your lap. Throughout the meal, use your napkin to dab the corners of your mouth, rather than wiping vigorously. If you need to excuse yourself from the table, loosely fold your napkin and place it to the left of your plate. When the meal concludes, leave your napkin neatly folded to the right of your plate.

Remember, a napkin is meant for personal use and should not be used to clean up spills or messes on the table. Additionally, avoid tucking your napkin into your shirt or collar, as it is considered improper and unsophisticated.

2. Utensil Usage

Understanding which utensils to use and when can be a daunting task, particularly at a formal dining setting. As a general rule, work your way from the outermost utensils towards the plate with each subsequent course. If you’re uncertain, observe the utensils being used by others at the table as a guide. When you’ve finished eating, place your utensils diagonally across your plate, signaling to the server that you have completed that course.

It’s crucial to handle utensils with grace and avoid clanking or scraping them against the plate, as this can be disruptive and impolite. When not in use, rest your utensils on the edge of your plate rather than directly on the table.

3. Conversation and Seating Etiquette

Dining etiquette extends beyond just the physical aspects of the table setting. Engaging in polite and stimulating conversation while dining is equally important. Avoid discussing controversial or sensitive topics that may lead to discomfort or disagreement among the guests. Instead, focus on lighthearted and inclusive topics that can be enjoyed by all present.

When entering the dining area, wait to be seated or follow the guidance of the host or hostess. If there are assigned seats, gracefully take your place without hesitation. Throughout the meal, maintain good posture and avoid slouching or leaning too far back in your chair. Remember to be attentive and considerate towards your fellow diners, ensuring that everyone feels included and valued.

By incorporating these fundamental table etiquette rules into your dining experiences, you can exude confidence and sophistication in any setting. Mastering the art of napkin etiquette, utensil usage, and engaging in pleasant conversation can elevate your dining encounters to new heights. Embracing these etiquette practices not only showcases your refinement but also contributes to creating a harmonious and enjoyable dining atmosphere for all involved. So, the next time you find yourself at a formal dinner or an elegant restaurant, remember these key table etiquette rules and savor the experience of dining with grace and poise.

Lenny Lensworth Frieling

Shared Knowledge is Power!

Leonard Frieling Pen Of Justice

• Multi-published and syndicated blogger and author.
• University lectures at University. of Colorado, Boulder, Denver University Law School, Univ. of New Mexico, Las Vegas NM, and many other schools at all levels. Numerous lectures for the NORML Legal Committee
• Former Judge
• Media work, including episodes of Fox’s Power of Attorney, well in excess of many hundreds media interviews, appearances, articles, and podcasts, including co-hosting Time For Hemp for two years.
• Life Member, NORML Legal Committee, Distinguished Counsel Circle.
• Photographer of the Year, AboutBoulder 2023
• First Chair and Originator of the Colorado Bar Association’s Cannabis Law Committee, a National first.
• Previous Chair, Boulder Criminal Defense Bar (8 years)
• Twice chair Executive Counsel, Colorado Bar Association Criminal Law Section
• Life Member, Colorado Criminal Defense Bar
• Board Member Emeritus, Colorado NORML, and prior chair during legalization, as well as pre and post legalization
• Chair, Colorado NORML, 7 years including during the successful effort to legalize recreational pot in Colorado
• Senior Counsel Emeritus to the Boulder Law firm Dolan + Zimmerman LLP : (720)-610-0951
• Board member, Author, and Editor for Criminal Law Articles for the Colorado Lawyer, primary publication of the Colorado Bar Assoc. 7 Years, in addition to having 2 Colorado Lawyer cover photos, and numerous articles for the Colorado Lawyer monthly publication.
• http://www.Lfrieling.com