Anyone out there wondering what makes a nitro, a nitro? You are? Alright, well let me give you a little lesson with the help of the Left Hand Brewery. It’s no secret that Left Hand Brewing Co. is Number 1 when it comes to nitros, so I made my way up to Longmont to learn from the best. They sure did teach me a thing or two about these bodacious beers, and of course I had to test a few to grasp the full experience. After talking to a few employees, I came up with a quick guide to nitros: Basically, a regular beer uses 100% carbon dioxide during the carbonation process, while nitros do not.... Read More

Leaves are crunching beneath your feet, the air’s a little crisper, and you’re dreaming of apple cider and pumpkin pie – Fall is here. Truly my favorite time of year, I couldn’t be more excited to taste some seasonal ales in the Boulder area this Autumn. So, with the help of the amazing team at Hazel’s Beverage World, I went to picking and found some sweet pumpkin and malty local Oktoberfest flavors. Here’s a few that I’d definitely recommend to you seasonal beer lovers:   Pump Action by 4 Noses Brewing Co.: An Imperial Pumpkin Ale that’s sweet... Read More

While perusing the aisles at Hazel’s Beverage World, I stumbled upon a local brewer that I had yet to try – Cellar West Artisan Ales. Their unique funky packaging popped, immediately catching my eye. Out of all their wonderful brews, it was the Aquarius, a recent addition to the Cellar West family, that peaked my interest. The Aquarius, a Saison whose Belgian roots truly represent in this aged ale, was introduced just this past April at Cellar West’s very own Tasting Room. As I took my first sip of this craft beer centered around Spelt Malt, I was quickly drawn in. The fruit fizzled... Read More