A kooky philosophy professor of mine used to refer to foods that were vegan, gluten free, and free of refined sugar as “morally pure”. Though he was being a bit silly and facetious, the word “purely” captures perfectly the ingredients, mission and values, and intentions of the now Boulder-based natural food company, Purely Elizabeth. In 2008, Elizabeth Stein was a nutrition student with a dream of opening a natural foods company and moving out west: the manifest destiny of someone hoping to change the game of healthy gluten-free, vegan foods forever. After a whirlwind... Read More