A foodie is a person who has a strong interest in food and enjoys trying and exploring different types of cuisine. Foodies are typically passionate about food and cooking, and often have a deep appreciation for the flavors, textures, and cultural significance of different dishes. They may enjoy trying new restaurants, experimenting with new ingredients […]

Pasta is a staple food in Italian cuisine and has a long history dating back to the Roman Empire. During that time, various types of pasta were enjoyed, including lasagna and macaroni, but it wasn’t until the 14th century that the first known reference to pasta as a dish in its own right appeared in […]

Boulder, Colorado is known for its vibrant food scene and focus on sustainable, locally-sourced cuisine. The city has earned recognition for its food culture, including being named one of the “Foodiest Small Towns in America” by Bon Appétit magazine. In addition, several individual restaurants in Boulder have received awards and accolades, including James Beard Award […]

The midwinter feast of our ancient ancestors is thought to be the ancestor of the Christmas dinner we enjoy today. Archaeological excavations have uncovered that pork and beef were the most commonly served meats at pagan midwinter solstice feasts. Boulder has a number of excellent restaurants where you can spend Christmas Eve. Based on the […]