The burrito is a beloved staple of Mexican cuisine that has become a popular fast food item around the world. Its history can be traced back to Mexico in the 19th century, where it was first known as a “taco de harina” or flour tortilla. It was primarily a regional dish in northern Mexico until the 20th century when it began to spread across the country.

The modern-day burrito as we know it today is believed to have originated in the United States in the 1930s. It was first sold by street vendors in California, where it gained popularity among Mexican immigrants. The term “burrito” which means “little donkey” in Spanish, was coined due to the resemblance of the rolled-up tortilla to the animal’s pack.

Today, the burrito has become a popular fast food item, particularly in college towns like Boulder. The reasons for its popularity among college students are manifold. Firstly, burritos are inexpensive and filling, making them an affordable and satisfying meal for students on a tight budget. Additionally, they are often customizable, allowing students to add their own choice of fillings, sauces, and toppings to create a personalized meal.

Furthermore, the convenience and portability of burritos make them an ideal food for students on-the-go. They can be easily eaten while walking to class or studying at the library, making them a popular choice for students who are always on the move.

The popularity of burritos in Boulder can also be attributed to the city’s vibrant food scene. Boulder is known for its eclectic mix of restaurants and cafes, offering a wide variety of cuisines from around the world. Mexican food is particularly popular in the city, with numerous taquerias and Mexican restaurants serving up authentic and delicious burritos.