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Boulder’s Ultimate Carrot Cake Recipe: A Locally Sourced Spring Favorite

Carrot cake is making a comeback—and in true Boulder fashion, we’re taking it to the next level. Inspired by our vibrant local food scene, this isn’t just any carrot cake. It’s a celebration of spring’s bounty, built from Boulder’s best ingredients and bursting with fresh flavor.

Why Carrot Cake?

It’s earthy, sweet, spiced, and perfect for Boulder’s balance of indulgence and wellness. From Pearl Street to North Boulder, locals are rediscovering this timeless classic—with a garden-fresh twist.

Locally Sourced Goodness

Start your journey at the Boulder Farmers Market, where you’ll find the sweetest organic carrots grown right in Boulder County. For free-range eggs and local dairy, shop Boulder-based co-ops or grab a bottle of Morning Fresh Dairy. For a hint of sweetness, local honey from Highland Honey or Björn’s Colorado Honey will elevate your recipe with floral, seasonal notes.


The Ultimate Boulder Carrot Cake

(Makes one 9-inch round cake)

Ingredients:

  • 2 cups shredded organic carrots

  • 1 cup chopped walnuts

  • ¾ cup local honey or maple syrup

  • ½ cup vegetable oil

  • ½ cup Boulder-made applesauce (find some at local shops like Cured Boulder)

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1½ cups all-purpose or gluten-free flour

  • 1½ tsp cinnamon

  • ½ tsp nutmeg

  • ½ tsp baking soda

  • ½ tsp baking powder

  • ¼ tsp salt

Optional:
Golden raisins, crushed pineapple, or a pinch of cardamom for extra depth.


Cream Cheese Frosting:

  • 1 block cream cheese (room temp)

  • ¼ cup butter

  • ¼ cup local honey

  • ½ tsp vanilla

  • Zest of one organic orange


Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9″ cake pan.

  2. Whisk eggs, oil, applesauce, honey, and vanilla. Fold in carrots and optional add-ins.

  3. In a second bowl, mix dry ingredients. Combine with wet. Stir in walnuts.

  4. Pour into pan and bake 35–40 minutes. Cool completely.

  5. Beat frosting ingredients until smooth. Frost cooled cake.


Where to Enjoy It

Bring a slice on your next hike to Chautauqua or pack it for a Boulder Creek picnic. This cake is a sweet way to celebrate the season and connect with the land we love.

And if you’re not in the mood to bake, grab a ready-made slice from one of the best dessert spots featured on AboutBoulder.com. Local favorites like Boulder Baked or Shamane’s Bakery offer decadent versions perfect for spring gatherings.

Let this be your new tradition—because nothing says Boulder quite like carrot cake made with love and local flavor.

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