Tia Sophia’s, a New Mexican restaurant in Santa Fe, asserts that the term “breakfast burrito” was first used on a menu in 1975, although rolled tortillas containing eggs, bacon, potatoes, and cheese existed in New Mexican cuisine long before that. Breakfast burritos are a popular breakfast option, and it’s easy to see why. Breakfast burritos can be stuffed with potatoes, eggs, meat, cheese, and a variety of other ingredients. Boulder has a plethora of fantastic breakfast restaurants to choose from. The following are the top 7 ranked breakfast burritos in Boulder, Colorado,... Read More