“What makes a craft brew, a craft brew?” I innocently asked. The man looked at me, as if I were still in high school, barely old enough to drink a soda, let alone a beer. He replied, with a perplexed look on his face, “As long as you produce less beer than Sam Adams, you’re considered a craft brewery.” I thought to myself, “Seriously?” Now, I don’t recall where I was (it was one of those nights), but I was speaking to a Boulder beer aficionado, or so I thought. This idea of what classifies a craft brew slipped my mind, until a recent argument over... Read More