Sea greens, also known as sea vegetables, are a group of foods in the seaweed family, that grow in the ocean. If you eat Japanese food you may be familiar with some sea greens – nori, the dark green wrapper on your sushi, or kombu, a common ingredient in miso soup. If you think you’ve never had seaweed, think again! Agar, a gelatinous substance that comes from red seaweed is used as a thickener in many foods. Sea vegetables are some of the most nutrient-packed foods on earth, packed with fiber vitamins and minerals. They are beneficial to us because they slow the aging process by promoting... Read More