When you’re feeling peckish and craving a quality beer, BRU Handbuilt Ales and Eats has you covered. Still one of the newer-comers on the craft beer scene, BRU has built an excellent reputation for both its food and beer since its inception in 2012. They’re known for their unfiltered, naturally carbonated ales and made-from-scratch sourdough. I have to admit to some favoritism among those ales. My number one from BRU is the Solus Patersbier. This easy-drinking beer packs a spiced flavor, with bitter orange and coriander used during the brewing process. It owes its hazy golden color to being... Read More

Don’t forget, Father’s Day is this weekend! There might still be enough time to get that card in the mail if you’re like me and procrastinated, right? Maybe. But, if you’re lucky enough to have your dad in Boulder with you this Father’s Day, there’s definitely still time to make some fun plans. My recommendation? Boulder Beer’s Father’s Day Pig Roast! You read that right, starting at 1 PM this Sunday, Boulder Beer is going to be smoking pork and feeding families BBQ style. It sounds like it’ll be best to come hungry too because one $14 plate comes with smoked pork, BBQ black beans,... Read More

Hiking and beer. Pilates and beer. Macaroni and cheese and beer. These are some of my favorite beer pairings this time of year (though mac and cheese with beer is more of a year-round delight). But there is one more pairing that I just can’t get enough of when the patios are open and corn hole is on the yard. That is live music and beer, particularly a little jazz, folk-rock, and bluegrass. Well, lucky for me and for you, Mountain Sun Pub & Brewery has a live band lined up for every Sunday night this summer as well as Monday nights at their Southern Sun location and Wednesday night open bluegrass... Read More

Even in a saturated craft beer market, there are still niches to be filled. Cellar West Artisan Ales found one for themselves in creating oak barrel fermented ales using a particular blend of wild yeast—Brettanomyces. This particular yeast can be intimidating to work with, as it can be aggressive and overpowering, but Cellar West has made an art of the challenge. Each beer is forged in a small batch and released in 500 ml bottles. That’s right, no six packs from this experimental little brewery. That doesn’t mean you’ll be left wanting, though because these brews pack smooth, fulfilling... Read More

Summer is just around the corner even if mother nature threw some cold, wet weather at us this week and it’s shaping up to be a busy season for the folks over at Avery Brewing Company! Starting the summer off right (even if the ground is still wet from the late season snow day yesterday), the Real Peel IPA is being released today. Promising to be a crisp, refreshing twist on the classic IPA, tangerine peels used during the brewing process will add some citrus and zest. Sounds perfect for warm evenings grilling out on the patio! For those of you who are as excited as me about all of the new sour... Read More

A well-loved brewpub in downtown Boulder, Walnut Brewery, announced Thursday that they will be closing their doors on June 4th after 27 years of business. Where Boulder Beer Co. gets to claim its place as Boulder’s first brewery, Walnut Brewery was Boulder’s first brewpub; a contribution that I, for one, greatly appreciate. If you haven’t (or even if you have) had their chicken friend chicken n’ waffles, I highly suggest giving it a try with the Buffalo Gold ale. The current owners of Walnut Brewery report that ownership of the brewery will transfer to Frank Day, owner of the Boulderado... Read More

Warmer temperatures finally brought us a rainstorm instead of snow and that makes me think summer must be right around the corner. And what does summer bring with it? The chance to get outside for long day hikes, rides, climbs, and camping trips. Now, I know that some people are into snowshoeing or cross-country skiing into the mountains and bearing the low temperatures for winter camping trips but I am not one of those people. Summer is my season and I don’t consider a camping trip complete without a small growler of seasonal craft beer to wash down a mediocre freeze-dried meal. Luckily for... Read More

Be it pizza or burgers or mac and cheese, we all have our favorite foods to eat with our beer. A number of breweries around town have also taken to trivia nights and the ever-popular lawn games (cornhole, anyone?). But what else pairs well with beer? The brewers at Finkel & Garf think hosting a flea market is a pretty good bet. This Saturday, April 22nd, will be the first ever Finkel’s Flea market, presenting wares from local artists, clothing boutiques, food vendors, and more. And don’t forget about the beer! One of the amazing things about Boulder is the breadth of quality craft goods... Read More

Sure, there’s consistent warm weather now and people are no longer “skiing” but rather “spring skiing” on the slopes these days. But haven’t those of us in the foothills been enjoying spring-like temperatures and abundant sunshine since about mid-February? So, I’ve been waiting for a sign that the seasons are really changing and just two short days ago, we got that sign. Boulder Beer Company announced that their seasonal beer, the Good Trip Tripel, is about to come back into our lives again. This, to me, officially means that spring has sprung. While we may look forward to another... Read More

Happy National Beer Day, you beer lover, you! We in Boulder couldn’t ask for more beautiful weather to celebrate this most beloved of national holidays. If you ask me, when the temperature starts inching up near the 70’s but stays well below the 80’s, that is the perfect time to crack open an IPA. It’s not so cold that you want to curl up inside with a smoky stout or chocolate porter but not so hot you need to cool down with an easy-drinking saison or light lager. The IPA has been steadily growing as a classic as well as experimental form in the Colorado craft beer scene for a number of... Read More