Be it pizza or burgers or mac and cheese, we all have our favorite foods to eat with our beer. A number of breweries around town have also taken to trivia nights and the ever-popular lawn games (cornhole, anyone?). But what else pairs well with beer? The brewers at Finkel & Garf think hosting a flea market is a pretty good bet. This Saturday, April 22nd, will be the first ever Finkel’s Flea market, presenting wares from local artists, clothing boutiques, food vendors, and more. And don’t forget about the beer!

One of the amazing things about Boulder is the breadth of quality craft goods and this is an opportunity to bring together a kind of showcase of some of the local talent. This first Finkel’s Flea will feature Old Gold Vintage (a mobile vintage boutique that helped bring this event into being), Madelyn Hadel with Rebellion, Fiori Flowers, and many more. This promises to be a fun way to support local businesses and people in their passions, keeping Boulder the unique, lively city that it is.

Look forward to McDevitt Taco Supply and Loui Milo Chocolat’s lava cookies to fill your belly while you browse the art and boutiques and sip a crisp American Lager or the new brew tapped this last Wednesday. On tap now is the BBA Imperial Stout, available in cans from the tap room as well. Or, if you happen to be DD this weekend, Finkel & Garf’s fresh brewed root beer is fantastic too!

The market will be open from 4-8PM tomorrow evening so get out there, drink a beer, and enjoy that Boulder craft culture!

 

Cheers!

Krista is a native of Nebraska who left all that corn behind for the Rocky Mountain lifestyle. She graduated from the University of Denver with BAs in English and Anthropology and is currently pursuing an MFA in Creative Writing from CU. In the ceaseless search for inspiration, her passions for writing and culture led her to another great love: Colorado microbreweries. When she’s not trying the new IPA on tap, Krista can be found hiking Chautauqua, running the Boulder Creek Path, or curled up with a good book