Meet Sullivan Cohen, a 25 year old coffee connoisseur who not only looks the part but has the skills to match the thread count.  Sullivan works the milk steaming wands at Cured using Boxcar Coffee Roasters freshest batches which he weighs on a digital scale before placing in the portafilter and tamping at the perfect angle and pressure.  For those still learning the Coffee Terminology, this means he weighs out the ground espresso, puts it into the oval shaped portafilter with the handle, and runs the tamped or pressed espresso grounds through the high end machine for the perfect amount of time.  This creates the lighter “crema” which is the trademark of high end quality espresso.  That golden glaze the coffee cats are always craving!