One of the major issues in the coffee industry is sustainability. In every aspect and area of the business—from the farm to cup—there is room for growth when it comes to energy and waste management. The future of coffee (like any commodity dealing with climate change) depends on the ability of farmers, roasters, baristas, and customers to make smart decisions that favor long term sustainability goals. As consumers, we can choose to buy coffee from roasteries that participate in direct trade with farmers and cooperatives invested in environmentally sound growing practices. We can also make the... Read More