Boulder, Colorado, is a haven for sandwich enthusiasts, boasting a multitude of amazing and wonderful sandwich shops that have earned their reputation for culinary excellence. Several factors contribute to this thriving sandwich scene, making it a unique and memorable experience for both locals and visitors. First and foremost, Boulder’s emphasis on sustainability and locally sourced ingredients plays a pivotal role in the success of its sandwich shops. The city’s commitment to organic and locally grown produce aligns perfectly with the desire for fresh and wholesome sandwich options.... Read More

It’s been argued the history of the world can be seen on your plate. Moorish improvements to Roman irrigation boosted rice production in 15th century Spain, eventually melding with Middle Eastern spices into what we know today as paella. Bánh mì sandwiches combine native Vietnamese ingredients (such as cilantro, cucumbers, and pickled daikon) with baguettes and mayonnaise left behind by French colonists. There are many interesting through-lines when it comes to food. Closer to home, consider a different kind of example: the humble sub sandwich. Whether you prefer to call them hoagies, grinders,... Read More