November 11th, 2014 marked the grand opening of one of Boulder’s long awaited start-ups, award winning chef Hosea Rosenberg’s farm to table restaurant, Blackbelly Market. Originally started as a catering company and food truck in 2011, Blackbelly finally grew into a full service restaurant serving dinner seven nights a week and breakfast and lunch take-out in the mornings. Going beyond providing quality food and service to each guest who walks into the establishment, Blackbelly is also committed to supporting and encouraging other local Boulder businesses as much as possible. They want to feature... Read More