November 11th, 2014 marked the grand opening of one of Boulder’s long awaited start-ups, award winning chef Hosea Rosenberg’s farm to table restaurant, Blackbelly Market. Originally started as a catering company and food truck in 2011, Blackbelly finally grew into a full service restaurant serving dinner seven nights a week and breakfast and lunch take-out in the mornings. Going beyond providing quality food and service to each guest who walks into the establishment, Blackbelly is also committed to supporting and encouraging other local Boulder businesses as much as possible. They want to feature... Read More

Have you heard of the Boulder Passport Program? No? Ah, well in short: It’s pretty awesome! You might remember that I wrote about it HERE! It basically allows you and your friends to explore 40+ locations in Boulder (of the restaurant, bar, brewery, and winery variety) by offering 2-for-1 drink specials in those locations. It’s an excellent way to hit the town with friends while exploring new Boulder spots and giving back to the BoCo economy! And being your resident Happy Hour-er/Restaurant Critic, I thought I’d take you along my summer Passport Program adventures! I’ve... Read More