I walked in on a spring evening when warm weather had just begun to pop it’s head out. The music was live. A shy young man stood hiding behind his equipment. He shyly glanced towards the audience, hopeful they would listen to him sing. His voice was loud, and his music accompanied his sound filling the speakers. The ambience of the restaurant felt busy and trendy with the live music, and yet the man behind the mic style remained a bit shy with his talent, as his head did little nods to see if anyone was listening. The awning of the restaurant will not lull you in. But shy talented musicians,... Read More

When you’re feeling peckish and craving a quality beer, BRU Handbuilt Ales and Eats has you covered. Still one of the newer-comers on the craft beer scene, BRU has built an excellent reputation for both its food and beer since its inception in 2012. They’re known for their unfiltered, naturally carbonated ales and made-from-scratch sourdough. I have to admit to some favoritism among those ales. My number one from BRU is the Solus Patersbier. This easy-drinking beer packs a spiced flavor, with bitter orange and coriander used during the brewing process. It owes its hazy golden color to being... Read More

As embarrassing as it is, I’ll just have to come out and say it. Despite being a Colorado native, and despite living in The Bubble for the better part of the last decade, for whatever reason, this winter just seems more tedious and annoying than any I can remember. Beautiful sunny days are interrupted by harrowing snowstorms, only to be followed by more sun. Yes, I realize this is par for the course in Colorado, but after the fifth alternation between Colorado’s hot and cold seasons in just this week alone, I’m ready for permanently warmer weather, Punxsutawney Phil be damned.... Read More