The burrito is a Mexican dish that originated in the northern part of Mexico, particularly in the state of Chihuahua, during the 19th century. The word “burrito” means “little donkey” in Spanish, which is said to be a reference to the rolled-up appearance of the dish that resembles a donkey’s ear. Originally, burritos were made with simple ingredients such as beans, meat, and chilies, and were wrapped in a large flour tortilla to create a portable meal for laborers and travelers. Over time, the dish evolved to include different fillings such as rice, cheese, guacamole,... Read More

Boulder’s best breakfast burrito, a classic dish smothered in green chiles and cheese, is made inside a shopping mall. Sancho’s Mexican restaurant, home of the aforementioned to-die-for burrito, is a hidden gem buried inside Diagonal Plaza mall, one of those half-abandoned 90’s relic spaces sparsely scattered with tattoo parlors and insurance agencies. The restaurant prides itself on its Mexican authenticity, which is reflected in the restaurant’s colorful decor and house made jugs of horchata and agua de jamaica resting on the self-serve counter. The atmosphere is free of pretension... Read More