Falafel is a popular Middle Eastern food made from ground chickpeas, herbs, and spices that are shaped into balls and then deep-fried. The origins of falafel are unclear, but it is believed to have originated in Egypt and spread throughout the Middle East. One reason for the popularity of falafel is its versatility. It can be served as a main dish or as a snack, and can be eaten on its own or in a pita with salad and sauce. It is also a vegetarian and vegan-friendly option, making it a popular choice among those with dietary restrictions. Another reason for the popularity of falafel is its taste.... Read More