Putting milk in your coffee or drinking a milk-based espresso drink is a great way to fight coffee’s natural acidity. Many coffee drinkers like cow’s milk in their drinks, while others enjoy dairy-less alternatives like soy or almond milk. Here in Colorado we’re fortunate to have access to local milk and non-dairy options to go with our coffee. But as a vegan who doesn’t like processed foods, I take my coffee black. Drinking black coffee and regular espresso definitely makes me feel cool but I recognize that it’s an acquired taste and sympathize with milk’s popularity. As a former barista,... Read More