Farmer’s Market Recipe: Rustic Cordon Bleu
Summertime in Boulder is one of my favorite things! It rains enough that the whole city turns green with lush trees and grass and wildflowers. With the warmer months comes the Boulder County Farmer’s Market. As a kid, I spent Saturday mornings with my mom at the local Farmer’s picking out flowers and honey sticks. I feel that nostalgia every time I’m there which is why I’ve become so adamant about going to ours every Saturday morning. It’s a great place to pick up brunch and enjoy it on the grass after meandering through the stalls.
Lately, I’ve been obsessed with a local farm’s heirloom tomatoes, and have picked up a few each weekend from the Farmer’s. I had a bowl full last week and was searching for a quick lunch to prep at home which is when I created this beauty:
call it a Rustic-Farmer’s Market Cordon Bleu.
Instead of wrapping it in cheese and meat and frying it, I went for a much simpler (and healthier) version and stacked everything on a piece of gluten-free Bavarian bread I picked up from the corner store (which is really delicious, albeit $6 a small loaf). Here’s what you need for the fanciest, easiest lunch (using leftovers!):
- Thin sliced Bavarian bread (or rustic, day old bread you like)
- Last night’s rotisserie chicken, shredded
- Whole grain mustard
- Thick sliced, heirloom tomato
- Munster or swiss cheese
- Fresh dill
Preheat oven to 400 degrees
Stack all your goodies (I went: bread, mustard, chicken, spinach, tomato, salt/pepper, cheese) until it looks like this:
…and then pop that bad boy into the oven for about 10 minutes, or until your cheese is bubbly and gooey.
Pull it out and slide your open faced masterpiece onto a plate and top it with fresh dill! Your friends will think you’re a gourmet chef working in a trendy, farm-to-table community seating restaurant!