In a college town like Boulder, Colorado, local coffee shops are a must for study and hang out. And while downtown Boulder is chock-full of trendy coffee lounges promising the best cup of this or the most breathtaking latte art, I’m here to make the case that The Cup Espresso Cafe on Pearl Street is undoubtedly the best coffee shop in this town. Here’s why: 1. The Flavor is Fresh Coffee drinkers know that a stale coffee bean makes for a rancid, cow dung taste post-brew. While some coffee chains hide an old bean by adding sweeteners and artificial flavors, The Cup Espresso Cafe guarantees... Read More

Last week, I offered an introduction to the geography of coffee farming. This week, we’ll focus on the coffee cultivation and processing. As I’ve previously mentioned, coffee “beans” (seeds or pits) grow in moderate climates across the world on what’s referred to as the coffee belt. Coffee trees, which are actually more like tall bushes, are pruned short though they can grow to be over 25 feet tall. They are covered with waxy dark green leaves and blossoming fruit—of green, red, and yellow color—known as cherries, which grow along its branches. The beans or seeds are picked from inside... Read More

Coffee is deeply imbedded in many people’s daily routines and personal rituals. For many coffee drinkers, coffee is more about convenience or comfort and less about complexities of taste or particulars in trade. Usually when you’re drinking a cup of coffee, you’re probably not thinking of all the steps taken by numerous individuals to bring that cup to you. From farmer to roaster to barista or packager, so many passionate and hardworking hands are involved in the coffee industry. It’s something worth thinking about, every once in a while, when you’re drinking your favorite brew. Coffee... Read More