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Posts Tagged With ‘ food history ’

 

Coffee Matters: The Geography of the Bean

October 7th, 2014

Coffee is deeply imbedded in many people’s daily routines and personal rituals. For many coffee drinkers, coffee is more about convenience or comfort and less about complexities of taste or particulars in trade. Usually when you’re drinking a cup of coffee, you’re probably not thinking of all the steps taken by numerous individuals to bring that cup to you. From farmer to roaster to barista or packager, so many passionate and hardworking hands are involved in the coffee industry. It’s something worth thinking about, every once in a while, when you’re drinking your favorite brew. Coffee... Read More

Intro to Third Wave Coffee: The Tides of America’s Caffeinated Culture

September 22nd, 2014

As a former barista and current coffee enthusiast, I regularly find myself talking to others about coffee. In the coffee discourse, my aim is to promote the ideals of third wave coffee without sounding grandiose. A label that is often met with eye-rolls and associated with shallow trendiness, “third wave coffee” is actually an extensive umbrella term and one that I like to use when describing my favorite aspects of America’s current coffee culture. On this new weekly column, I’ll be expounding on contemporary coffee themes and exploring Boulder’s very own coffee scene.     I... Read More