Tuesday, November 21, 2017

Posts Tagged With ‘ nitro ’

Left Hand Knows Nitro

September 29th, 2017

Anyone out there wondering what makes a nitro, a nitro? You are? Alright, well let me give you a little lesson with the help of the Left Hand Brewery. It’s no secret that Left Hand Brewing Co. is Number 1 when it comes to nitros, so I made my way up to Longmont to learn from the best. They sure did teach me a thing or two about these bodacious beers, and of course I had to test a few to grasp the full experience. After talking to a few employees, I came up with a quick guide to nitros: Basically, a regular beer uses 100% carbon dioxide during the carbonation process, while nitros do not.... Read More

Cold Coffee Trends: Tonics & Nitro

May 20th, 2015

While not a new concept, carbonated iced cold coffee drinks do seem to be in vogue right now. From espresso tonics to nitro cold brews, expect more cafes to offer bubbles with your coffee. Adding carbonation to drinks is both refreshing on the palate and pleasant for the stomach, since it helps cut the acidity of coffee. A shot of espresso poured over tonic water is an effervescent variation on iced Americanos, which I’m eager to see added to more menus nationwide. I have no doubt that stout-like nitrogen infused iced coffees served on tap will be popular here in Colorado, the beer lovers state. While... Read More

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