Cheesecake has a rich history that can be traced back to ancient Greece, where it was served to athletes during the first Olympic games held in 776 BC. It was also served to Greek soldiers as a source of energy during battles. The ancient Romans also had a version of cheesecake, which was made with ricotta cheese and honey.

The modern version of cheesecake originated in the United States in the late 19th century, when cream cheese was first developed. The first recorded recipe for cheesecake was published in 1872 in a cookbook titled “A Modern System of Domestic Cookery” by Maria Eliza Rundell. Cheesecake quickly became a popular dessert in America, and its popularity continued to grow in the 20th century with the introduction of new flavors and variations.

Boulder, Colorado, is a great place for desserts and cheesecake because of its vibrant food culture and emphasis on using locally sourced and organic ingredients. The city is home to a number of artisanal bakeries and dessert shops that specialize in creating unique and delicious treats. The local dairy industry also plays a significant role in the production of high-quality cheesecake, as the region is home to a number of dairy farms that produce fresh, creamy milk and cheese.

In addition to its food culture, Boulder’s climate and natural beauty make it an ideal place for enjoying desserts and cheesecake. The city’s warm summers and cool evenings provide the perfect conditions for enjoying a slice of cheesecake on a patio or rooftop terrace. The nearby mountains and hiking trails also offer a beautiful backdrop for enjoying a sweet treat after a day of outdoor activity.

Overall, the history of cheesecake is a testament to its enduring popularity as a delicious and versatile dessert. And Boulder, Colorado, with its focus on local and organic ingredients, beautiful scenery, and thriving food culture, is an excellent place to indulge in this sweet treat.

According to the most recent Tripadvisor reviews, The highest rated cheesecake can be found at the Boulder Cork restaurant which has been around Boulder for over 50 years.